Tuesday, August 26, 2008

Kitchen Tip Tuesdays-Fresh Peach Pie

Today for Kitchen Tip Tuesdays, I'm sharing my recipe for Peach Pie.

Peaches are still in season here, so I try to buy a bag of South Carolina peaches every time I get groceries. I've frozen some and we've eaten a lot fresh and in smoothies. I try to make a peach pie at least once during peach season. This makes my husband very happy!

I didn't have enough pie dough left to make a full double crust pie, so I used a heart cookie cutter to cut shapes to put on top. My 2 year old helper got a kick out of cutting the hearts for me.

Fresh Peach Pie

For one pie, you will need:
4 cups sliced fresh peaches
4 tablespoons cornstarch
1 cup sugar
1 teaspoon lemon juice
1 unbaked pie crust(enough for double crust)

Mix cornstarch and sugar together. Add to sliced peaches. Stir in lemon juice. Pour peach mixture into unbaked pie crust. Top with another piece of dough. If desired,brush the top crust with milk and sprinkle with sugar.
Bake at 375 degrees for 60-70 minutes.

Thanks to Tammy for hosting Kitchen Tip Tuesdays!


BarbaraLee said...

Send some my way!

Sonshine said...

yummy!!! I'll take a piece!! Not many members of my family like peaches, so I try to get my fill via other sources. :)

Sherry said...

This sounds scrumptious! :D

Susan said...

Thank you for the wonderful recipe! You just can't beat fresh SC peaches!