We were away this weekend so I missed my scheduled bi-monthly grocery shopping. Oh well! I scratched together a menu using what I have on hand and it doesn't look too bad or really much different than other weeks. LOL! I am relying on frozen veggies and a big bag of organic carrots I have in the fridge for my veggie supply this week. We'll make do and sometime this week I'll get out to stock back up!
Monday-BBQ Meatballs*, baked brown rice, veggie
Tuesday-Spinach quiche*, carrot sticks, muffins
Wednesday-chicken, veggie and rice stir fry/ skillet dish
Thursday-Israeli Spice chicken legs, falafel, veggie
Friday-attending a wedding
Saturday-waffles, sausage and hopefully some fruit by then too!
All freezer meals are marked with an *.
Breakfasts will be whatever I can scrounge up- frozen pancakes, oatmeal, whole-grain toast, maybe some eggs!
Lunches will be leftovers.
For more menu planning inspiration, please visit I'm an organizing junkie!
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