The first day, I cooked ground beef, made burger patties and assembled crockpot meals. On the second day, I did everything else that was left on my list.
Not quite as organized but I plowed through it anyways! I had to cook some meal components for the casseroles I was making and then assemble casseroles, which do take longer than crockpot meals in a bag!
My list:
Not quite as organized but I plowed through it anyways! I had to cook some meal components for the casseroles I was making and then assemble casseroles, which do take longer than crockpot meals in a bag!
My list:
- Breakfast-in-a-hurry (9x13)
- Cheesy Beef and Rice (9x13)
- Spinach and Cheese Casseroles (2)--my husband loves these; they make a nice addition to a fish meal.
- Gingery Pork and Mushroom mixture for lettuce wraps: recipe from this cookbook.
- Bake brown rice.(2-9x13 pans)
- Shred cheese.
- Bake bacon.
- Bake brown rice.
- Bake bacon. (In the oven at the same time as rice.)
- Shred cheese.
- Assemble Breakfast-in-a-hurry.
- Assemble Cheesy Beef and Rice.
- Bag up rest of brown rice.
- Leave the house for a few hours.
- Assemble Spinach and Cheese Casseroles.
- Make Gingery Pork and Mushrooms. (Ended up making this for dinner that night!So absolutely yummy!)
The only picture I took on day 2--I was in a rush!
Do you do freezer cooking? What are your favorite recipes to freeze?
1 comment:
Looks very organized to me! Good job.
Yesterday I took an individual sized frozen homemade vegetable soup to work for lunch. With a peanut butter sandwich, it was a wonderful meal.
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