This is probably my all-time favorite zucchini dish! My mom made this all the time during the summer when we were growing up. It's definitely a family favorite.
I made this dish over the weekend to take to our church fellowship and was reminded of how deliciously yummy it is! I seriously could eat this every day. It's that good!
Yellow squash can be used instead of zucchini, if desired.
3 cups sliced zucchini
1 1/2 cups coarse saltine cracker crumbs--about 20 crackers (Ritz crackers also work well.)
3 eggs, beaten
1/2 cup butter, melted
1/2 teaspoon salt
1 cup milk
2 cups shredded cheddar cheese
Mix all ingredients together and pour into greased 2-quart casserole dish. Sprinkle top with paprika for extra color, if desired. Bake uncovered at 350 degrees for 45 minutes until golden brown.
Serves 8 as a side dish. Serves 4 as a main dish.