I had my menu made up but was a little under the weather yesterday so I didn't get it posted until now.
Here's my dinner menu for the week:
Monday-lentil soup, apple-jack quesadillas
Tuesday- spaghetti pie, salad
Wednesday-creamed eggs over homemade biscuits
Thursday-homemade pizza, salad
Friday- pork chops, savory apple roast
Saturday-waffles, sausage links
Sunday-soft pretzels with cheese sauce (I'm trying this recipe I saw on Rachael Ray's show.)
All dinners include salad or veggie even if it's not mentioned!
Breakfasts for the week will be: cold cereal, bananas and apples, eggs and toast, yogurt, cream of wheat and apple-walnut muffins.
Lunches are primarily leftovers. If needed, I have some individual servings of frozen homemade soups, stuff for either peanut butter or egg salad sandwiches and extra salad fixings.