Here are our 10 quart and 1 pint of applesauce that Andy and I made and canned together last week. It is so yummy and a good feeling to have this ready in the pantry to eat all winter!
I tied a little "thank you" tag to the pint jar to give to my friend who so kindly loaned me her foley mill! It made the job so much easier!
2 comments:
Great job! I love that you are gifting a jar to your helpful friend.
I had problems with my friends food mill. Then the applesauce turned out being too tart for the baby, so I turned it into applebutter.
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