We had a wonderful Thanksgiving with friends. We just finished eating all of our leftovers today!
The turkey carcass is simmering on the stove as we speak, turning into yummy homemade broth. I got to bring it home since I was the only guest who expressed an interest in it.
Imagine that.
We have a very hectic week ahead. On Saturday, I'm running my first 5k and hosting a Gingham Cottage open house at my home. The open house will give some of my local friends a chance to see my products. I've been sewing and creating up a storm and setting up at area shows almost every weekend this fall. My little business venture has been successful so far, with many private orders and sales. Be looking next week for lots of new items in my Etsy shop! I have lots of fun and different things to post for sale there.
We also need to get our tree and decorate the house for Christmas. We're doing a small tree again this year and we really don't go all out with the decorations; we both prefer the simple touches over the elaborate.
Thankfully, I still have a freezer stocked with ready to heat meals which will come in so handy this week! I really really love having all those foods prepared and at the ready. So worth the effort! I've been using several of the freezer meals every week; they have been great!
Compliments of my freezer, here's what we're eating this week:
Monday-leftovers
Tuesday- Fish and veggie packets, brown rice
Wednesday- Chicken Pot Pie, veggie
Thursday- Cheesy Beef and Rice, veggie
Friday- Chicken Fajitas, beans, possibly rice
Saturday- Something easy or eat out
If you're in need of menu planning inspiration, be sure to check out Organizing Junkie's Menu Plan Monday for lots of meal ideas!
1 comment:
You can sing that title to the Super Why song....lol
Seriously, I don't know what I would do without all the nice freezer meals that I have tucked away.
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