Monday, August 17, 2009

Menu Plan Monday

Here's what's for supper this week:

Sunday: Leftover egg salad sandwiches, pretzels, super easy pretzel dip(recipe below)

Monday:Eat at meeting. My contribution: French bread.

Tuesday: White bean salad, crostini, grapes

Wednesday: Salmon patties, green beans, rice

Thursday: Chicken and stuffing bake in crockpot; my own concoction!

Friday: Homemade pizza, salad

Saturday: With family celebrating my nephew's 4th birthday!

Super Easy Pretzel Dip


--Ranch dressing
--Yellow Mustard

Mix ranch and mustard together until desired taste is achieved. For a snack for just the two of us, I usually use about 1/2 or 1 cup of dressing then add mustard until the taste is right. My husband doesn't care for ranch but loves this dip! For us, the key is to add a little more mustard.

Serve with pretzels.

**This post is part of Menu Plan Monday.

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