Here's what's for supper this week:
Sunday: Leftover egg salad sandwiches, pretzels, super easy pretzel dip(recipe below)
Monday:Eat at meeting. My contribution: French bread.
Tuesday: White bean salad, crostini, grapes
Wednesday: Salmon patties, green beans, rice
Thursday: Chicken and stuffing bake in crockpot; my own concoction!
Friday: Homemade pizza, salad
Saturday: With family celebrating my nephew's 4th birthday!
Super Easy Pretzel Dip
Ingredients:
--Ranch dressing
--Yellow Mustard
Mix ranch and mustard together until desired taste is achieved. For a snack for just the two of us, I usually use about 1/2 or 1 cup of dressing then add mustard until the taste is right. My husband doesn't care for ranch but loves this dip! For us, the key is to add a little more mustard.
Serve with pretzels.
**This post is part of Menu Plan Monday.
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