Ruthie asked for the recipe for banana-carrot bread/muffins. Here it is!!! I'm sorry that I don't have a picture to post, but I can assure you these are extremely delicious!
This is actually a plain banana bread recipe that I added shredded carrots to on a whim a couple of weeks ago. Yummy! It added a nice touch to an old favorite.
As with all quick breads, these can be made into either loaves or muffins.
1 cup sugar
1/2 cup canola oil
4 T. milk
2 cups flour(I use mostly whole wheat pastry flour and it works great.)
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup mashed bananas(appox. 2 bananas)
1-2 cups shredded carrots(optional)
1 cup chopped nuts(optional, but walnuts or pecans are really good!)
a handful of wheat germ (optional)
Mix sugar, oil and eggs well. Add milk. Mix dry ingredients together and add to sugar mixture. Last, add bananas and any of the optional ingredients desired. Pour batter into greased bread pans or muffin tins. Bake at 350 degrees for about 45 minutes or until inserted toothpick comes out clean. (Muffins won't take quite as long to bake-check after 25 minutes or so.)
This recipe will make one large loaf(regular bread pan size), about 4 mini loaves or about 18 muffins.