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Monday, April 22, 2013

Pinned It, Made It: Andes Mint Cookies



I've been trying some new cookie and bar recipes for an occasion coming up and these Andes Mint Cookies looked delicious! I pinned the recipe to my "Yummy, not necessarily healthy" board.

They only have 4 ingredients!

Yes, really!

Similar to the Cake Mix Cookie Bars, only cookies with yummy mint!

If you like chocolate and mint, you should try these cookies. If you are a fan of Girl Scout Thin Mint Cookies, make these cookies!

Very good and easy!

Get the full recipe and instructions here.

My notes:
  • Use an ungreased cookie sheet. 
  • Don't overbake although I would probably bake them a tad longer next time. 
  • Let them cool almost completely on cookie sheet before removing them; they are fragile when hot out of the oven.
  • I used my cookie scoop and one batch made 2 dozen cookies. 
  • They are good right away but I thought they were even better the next day. 
  • I think I'll try these in a mini muffin pan next time for little cookie bites!
**This post is part of Pinned It, Made Monday hosted by Country Girl At Home. **



6 comments:

  1. Yummy! I love mint cookies! I just pinned it and will definitely try these for a family treat! Thanks Mary Ann!

    And thank you for participating in Pinned it Made it Monday too.

    Blessings,
    Tammy

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  2. I'm stopping by from over at Tammy's. I'm seriously thinking about sneaking these in on my husband and son who do not like Andes mint candies... These look so good.

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  3. I have a recipe like this with lots more ingredients, but still a family favorite. Try freezing them and eat them frozen. They are soft enough to eat and the frozen mint is so yummy.

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  4. YUM! I love mint anything and thin mints too. :) Mmmmmm, wish I had a box of cake mix and some andes mints in the pantry!

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  5. Yum! I like the idea of cookie bites. My niece loves thin mints and I think I make her some of these for her birthday.

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  6. Those cookies look wonderful!

    Thanks for the comment!

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~Mary Ann