The first full week of the Eat From The Pantry Challenge went well. We haven't gone hungry yet, so that is a good thing! Now on to week two...
I'll probably have to do a little grocery shopping this week. I did shop a little last week but spent more on non-food items than food and got some very good deals at CVS and Walgreens. I'm thinking that I'll actually need some fresh items this week.
Last week, I only planned supper menus and left breakfast and lunch to what I had on hand and planned that a day or two at a time. That worked really well so I'll do that again this week. Why fix something if it's not broken?
So here's the plan... I have had a really bad headache all day and haven't been able to think clearly. Because of this, my menu plan is pretty basic. I may change some things as I go along, but for now, easy and basic sounds pretty good to me!
**indicates freezer meals
Sunday- hamburgers, pickles, steamed mixed veggies
Monday- church meeting
Tuesday-chicken pot pie**, peas
Wednesday-spaghetti sauce** over noodles, mixed veggies
Thursday- French Market Day Bean Soup cooked in crockpot with ham bone, biscuits**
Friday- homemade pizza(crust is pre-made**), salad or veggies and dip
Saturday- leftovers or grilled cheese sandwiches
For more menu planning inspiration, head on over to I'm An Organizing Junkie!
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