Menu Plan Monday

Here is my dinner menu plan for the week:

Monday-creamed eggs on toast

Tuesday-baked tilapia, sweet potatoes, steamed green beans

Wednesday-barley "risotto"(new recipe)

Thursday-BBQ meatballs served over rice

Friday-Mexican pizzas(from kit)

Saturday-eggs, bacon, cheese grits

All dinners are served with either a salad or veggie on the side.

For breakfasts this week, we have cold cereal, eggs and toast, cream of wheat, and pumpkin muffins.

Lunches are usually dinner leftovers. For days with no leftovers, we have vegetable soup(frozen in individual portions) or peanut butter sandwiches.

For more menu planning inspiration, please visit I'm An Organizing Junkie!