tag:blogger.com,1999:blog-14734790.post16396831703462227..comments2023-10-31T09:21:30.027-04:00Comments on Mary Ann's House: Freezer Cooking Day: Completed Meals and My ThoughtsMary Annhttp://www.blogger.com/profile/03129793790973176351noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14734790.post-76774136704322003392011-08-04T11:24:49.834-04:002011-08-04T11:24:49.834-04:00Job well done! I am wondering why there isn't...Job well done! I am wondering why there isn't any Lasagne Soup in that freezer, though... LOL<br /><br />At some point you might want to invest in a Food Saver. I got mine with my annual Costco rebate check a few years ago and love it. It "shrink wraps" food which helps retain freshness.<br /><br />When I do Christmas cookies, one day I'll make all the dough that needs to be chilled and bake the next day. That way all the ingredients & utensils are put away when I'm baking. Another day I do all the bar type cookies. Then another day I'll do all the make and bake cookies, like Spritz or drop cookies that the dough doesn't need to be chilled.. <br />It sure makes for a more pleasant baking experience.Beverley B.noreply@blogger.comtag:blogger.com,1999:blog-14734790.post-70573404366981151532009-11-15T23:05:14.271-05:002009-11-15T23:05:14.271-05:00WOW - I'm so impressed! This is just awesome....WOW - I'm so impressed! This is just awesome. Maybe someday I will follow your example. It would be wonderful to just pop open the freezer for supper.TJhttps://www.blogger.com/profile/13593793793948835813noreply@blogger.comtag:blogger.com,1999:blog-14734790.post-52104320052898758732009-11-13T13:01:11.181-05:002009-11-13T13:01:11.181-05:00Thanks, Gail.
Those apples will be yummy this wint...Thanks, Gail.<br />Those apples will be yummy this winter!Mary Annhttps://www.blogger.com/profile/03129793790973176351noreply@blogger.comtag:blogger.com,1999:blog-14734790.post-81549842211546808502009-11-13T11:58:18.229-05:002009-11-13T11:58:18.229-05:00congrats! your notes are great and will be so hel...congrats! your notes are great and will be so helpful as you continue to do this. i like marinated meats in the freezer too. i recently got some free apples and cut most of them up and froze them on cookie sheets and then transferred them to freezer bags. this is a first for me, but i hope to make lots of pies and cobblers out of them this year.gailhttps://www.blogger.com/profile/17299794555004077235noreply@blogger.comtag:blogger.com,1999:blog-14734790.post-2740814019962949582009-11-13T11:06:49.468-05:002009-11-13T11:06:49.468-05:00You did a good job! Congratulations on completing ...You did a good job! Congratulations on completing your first once a month freezer cooking day!Debbie Jhttps://www.blogger.com/profile/01610913789958390802noreply@blogger.comtag:blogger.com,1999:blog-14734790.post-50375825202534367542009-11-13T09:22:32.581-05:002009-11-13T09:22:32.581-05:00Wow! You're amazing! I guess, I just end up m...Wow! You're amazing! I guess, I just end up making extra and freezing as I go along. I know I put somethings (extra) away such as items in bulk. I just know I enjoy the challange of getting a meal to- gether off the top of my head and not feeling guilty about changing my mind with intended meals at the last minute. If I had "planned meals" waiting to be used up... I would probably feel very restricted with my creativity, in the kitchen. I don't know if I make any sense, and believe me, I have my days of wondering what to make. It always comes together in the end.<br /><br />Maybe I will rethink this one day. I have yet to try those beans. ;(Bevy @ Treasured Up and Ponderedhttps://www.blogger.com/profile/15821971923515558110noreply@blogger.com